Olive variety: Leccino, Frantoio, Moraiolo and Rossellino.
A small-scale olive oil production produced in an area owned and protected by the Fattoria di Celle, which, in 2020, became a Slow Food Presidium.
Genesis, or beginning, calls back to the olive tree, a patient tree, which seems to have always been present on these lands and which has the ability to always regenerate.